Bailey's Prime Plus is a new upscale steakhouse concept crafted by prominent Dallas restauranteur Ed Bailey.
The design of our restaurants feature grand dining rooms, adorned with well-appointed contemporary artwork; exquisite private dining rooms, world-class wine cellars and a modern bar and lounge.
The menu at Bailey's Prime Plus offers a variety of prime steaks ranging from a 10oz filet to a 22oz prime bone-in cowboy cut ribeye. Other menu items include lobster stuffed avocado, King crabcake, jalapeno onion crusted bass and applewood bacon wrapped shrimp to name a few. For guests preferring a lighter fare, an ample selection of entree salads are available including the Bailey's chopped salad and "that" salad. In addition to the main entrees, Bailey's offers gourmet side items and a premium wine list. Last but not least, we offer a wide variety of homemade desserts featuring carrot cake, chocolate ganache cake, red velvet cake and cheesecake.